favorite fridays

I had the luxury today to go to my friends class she so cleverly calls "Farm to Feast" Its a great time to relax and start with a cup of tea as you go around and answer a food question she might have. Today it was "What did you have for dinner last night?" Meanwhile she is preparing buttermilk cake with creme fraiche frosting, spinach salad with lime dressing and pumpkins seeds, potato asparagus tart and we tasted amazing blue cheeses, breads and chocolate!She goes to the local farmers markets for her produce and has the eggs she uses are from her very own hens! What a treat! It is one of my favorite luxuries to sit around with friends and watch my friend work her magic in the kitchen as we try new flavors.